Chemical
Though high pressure homogenizers are less used in chemical industry than in food and dairy industry, they are still widely used to produce stable emulsions, mixes and dispersions. ...

Pharmaceutical
Using dynamic high pressure homogenization, the particle size of liquid pharmaceutical products can be processed into a dispersion of the active ingredients. After processed by homogenizers, these liquid pharmaceutical products are of smaller particle size and more homogeneous particle distribution. This can improve the bioavailability of these active pharmaceutical ingredients and thus reduce the dosage of the pharmaceutical products ...

Food
Homogenization is widely used for food production. Due to homogenization, manufacturers need to add fewer additives in the production of food and the composite of food products can be optimized ...

Dairy
Since they are first used on milk at the end of the 19th century, high pressure homogenization has been widely applied in the production of dairy. Together with heat treatment technology, high pressure homogenization is widely utilized to improve the stability and shelf life of dairy products ...

Cosmetic
High pressure homogenizers are widely used in the cosmetic industry to acquire homogenous and stable emulsion. Through high pressure homogenization, particle sizes can be reduced down to nanometers. In high pressure homogenizers, particles are forced to pass through a special homogenizing valve by high pressure energy and are processed under the actions of shearing force, turbulence, void effect, acceleration and impact ...

Biotechnology
High pressure homogenization is suitable for cell disruption. Without using any chemicals or solvents to break the cell wall, our homogenizers can rupture and disrupt various organisms such as yeasts, algae and bacteria, etc. Through homogenization, intercellular substances like proteins, enzymes, and vitamins can be released from those cells ...